Participants in training at the Ginger Nursery Training Hardening to G1 Workshop

Participants in training at the Ginger Nursery Training Hardening to G1 Workshop held at Bodles Research Station in St. Catherine from October 23-25, 2018. Under the Food and Agriculture Organisation of the United Nation (FAO) Technical Cooperation Programme on Support for the Development of the Ginger Value Chain in Jamaica, participants were introduced to Nursery Production of G1 Rhizome and Single Bud Nursery Technique as well requirements for certification. At 2nd right is the trainer, FAO Consultant Dr. Duraisamy Saravanakumar.